Researchers are dusting off thousands of years of history to solve a modern problem: how to feed the world sustainably. A new study from Professor Lisa-Marie Shillito's archaeology team reveals that insects have been a reliable part of human diets for millennia, offering valuable lessons for today's food security challenges.

As the global population continues to grow, scientists and nutritionists are increasingly looking to insects as a protein-rich, environmentally friendly alternative to conventional agriculture. By studying ancient dietary patterns, researchers can better understand which insect species are nutritionally complete, culturally accepted, and easy to farm at scale. This historical perspective bridges the gap between traditional knowledge and modern sustainability needs. Read the full story →

Today's takeaway: What worked for our ancestors might just be the key to feeding future generations with a smaller environmental footprint.